帮我用英文翻译一段
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发布时间：2022-04-27 03:26
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热心网友
时间：2022-06-25 11:34
Hunan dish famous dish: Dices chicken sour and hot method of work
Subordinate style of cooking:Hunan dish
Characteristic:Fresh all mellow , sour and hot agreeable to the taste
Raw material:
The drumstick is spongy 250 grams,
50 overcomes sweetbell redpepper,
overcomes dry 2 grams of Tabasco ,
2 grams of salt,
3 grams of soy sauce ,
4 grams of vinegar,
2 overcomes gourmet powder,
3 overcomes cooking wine,
10 overcomes amylum,
Make process:
(1) gets rid of a bone with drumstick meat having seized by force flower knife queen Qieding, use egg white liquid , amylum dressing. Sweetbell redpepper stripping and slicing. Get boiler fever of readjusting oneself to a certain extent oil fever , throw into dices chicken smoothly falling apart , fish up let oil trickle out.
(2) boiler office copy oil, readjust oneself to a certain extent doing Tabasco explode fragrant , throw into dices chicken and the condiment turn over stir-fry. Drench the enter water amylum , bright oil , sesame oil place boiler.
参考资料：http://www.netat.net/
热心网友
时间：2022-06-25 11:35
Hunan famous dish: hot and sour chicken practice
【】-Owned Hunan cuisine
Key features of Xianxian】 mellow, spicy taste count
Key raw materials】
Ji Tuirou 250 grams, 50 grams of bell pepper, dried pepper 2 grams, 2 grams of salt, 3 grams of soy sauce, vinegar, 4 grams, 2 grams of monosodium glutamate, cooking wine 3 grams, 10 grams of starch,
【Proction process】
(1) boneless Ji Ji Tuirou will spend a knife after Qieding, liquid egg white and starch sizing. Dice bell pepper. Qi Guo Heat oil, diced chicken slip into casual, remove oil.
(2) Di You stay in the pot and let dry Baoxiang pepper, spices and stir into chicken,. Linru water starch out oil, sesame oil pan Department.
